Wing Lee Cuisine

1 piece.

Ribs that have been broiled, roasted, or grilled.

A cut of meat from the bottom section of the ribs.

2 pieces.

2 pieces.

4 pieces.

8 pieces. Steamed or pan-fried.

8 pieces. Steamed or pan-fried.

For 2. A selection of our favorite gourmet Asian snacks including barbecue spare ribs, harvest spring rolls, teriyaki chicken skewers, and fried dumplings.

6 pieces.

4 pieces.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Shrimp salad. Shrimp salad. Shellfish salad.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

For 2

For 2

For 2

For 2

For 2

Quart.

Quart.

Savory light broth with noodles.

Savory light broth with noodles.

Chunks of chicken lightly coated fried to crispy, sauteed in a tangy delicate mild spicy sauce and finished with a touch of dark rice vinegar. Spicy.

Pan-seared chunks of chicken breast in a sweet sesame-soy sauce and sprinkled with sesame seeds.

Chunks of white meat chicken lightly coated fried to crispy pan-seared in grand mariner orange flavor sauce.

Slices of white meat chicken sauteed with vegetables in a black bean ginger-soy sauce.

Slices of white meat chicken stir-fried with mixed vegetables in a delicate red wine garlic sauce.

Tender sliced chicken breast stir-fried with mixed fresh garden vegetables in a white wine sauce.

Tender slices of chicken breast stir-fried with broccoli in a brown ginger-soy wine sauce.

Slices of white meat chicken lightly breaded, fried to a golden brown, pan-seared in a sweet and sour sauce.

Tender slices of chicken breast stir-fried with mixed vegetables in a red wine ginger soy sauce served with crunch cashew nuts.

Crispy duck marinated according to a secret Chinese recipe and roasted until tender, boneless sliced, served with delicate pancakes, cucumber, scallions and plum sauce.

Sauteed jumbo shrimp, scallops, beef and chicken in a brown ginger wine sauce with the selections of fresh garden vegetables, served on a sizzling hot plate.

Jumbo shrimp, lightly-fried, sauteed in a fruity Grand Marnier flavored creamy sauce and sprinkled with honey walnuts.

A combination of lobster, jumbo shrimp and scallops stir-fried with mixed vegetables in a ginger garlic white wine sauce, served with crispy rice on a sizzling hot plate.

Pan-seared shredded pork in Hunan spicy black bean ginger-soy wine sauce and jumbo shrimp in Hunan chili red wine sauce.

Shell-less lobster and slices of chicken breast with a fine selection of vegetables sauteed in a light ginger garlic white wine sauce.

Jumbo shrimp and slices of chicken breast with shredded mixed vegetables pan-seared in a spicy chili red wine sauce. Spicy.

Tender slices of beef and sea scallop sauteed with Mandarin flavor ingredients and red wine garlic sauce.

Fresh salmon filet grilled to perfection, served with vegetables in black bean sauce on a sizzling hot plate.

Lightly coated sea scallops fried to perfection, pan-seared with sweet bell peppers and scallions, served over sauteed string beans.

Filet of red snapper pan-seared to perfection served with mixed vegetables in a light white wine ginger garlic sauce.

1/2 of boneless crispy duck, served with lettuce and fine vegetables in a special plum sauce.

Steamed Chilean sea bass filet with mixed vegetable choice of Peking style, Thai style, Szechuan style.

Jumbo shrimp and chunks of white meat chicken lightly coated, fried to crispy, pan-seared in a brown mild spicy red wine garlic ginger soy sauce. Spicy.

Fine angel hair pasta pan-fried to crispy with mixed vegetables in a light ginger, garlic white wine sauce.

Jumbo shrimp, sea scallops, fresh lobster, and a selected assortment of vegetables, sauteed in ginger scallions and rice wine sauce. Served in a crispy taro basket.

Fresh sea scallop, jumbo shrimp, fresh lobster tail stir-fried with a fine selection of vegetables in a white wine shallot sauce.

Jumbo shrimp sauteed in a tangy sun-dried tomato and fresh chili red wine sauce.

Jumbo shrimp with fresh mixed vegetables sauteed in a light white wine ginger garlic sauce.

Jumbo shrimp stir-fried in a white wine garlic egg sauce with green peas and scallion.

Lightly coated jumbo shrimp fried to perfection pan-seared in a Grand Marnier orange flavor sauce.

Jumbo shrimp sauteed in a ginger soy-black bean rice wine sauce with a hint of garlic.

Coated jumbo shrimp lightly fried to golden brown pan-seared in a sweet and sour sauce.

Jumbo shrimp and sea scallops with fine vegetables sauteed in a peppery flavor sauce. Served on a sizzling hot plate.

Pan-seared sea scallops in a delicate sweet sesame soy sauce and sprinkled with sesame seeds, finished with a touch of dark rice vinegar. Served with sauteed string beans.

12 oz. sirloin steak grilled to perfection with mixed vegetables flambeed on a sizzling hot plate.

Marinated tender sliced sirloin steak, pan-seared in a peppery ginger-soy sauce, finished with a touch of french cognac, served in sizzling hot plate.

Lightly coated tender sliced beef fried to a crispy pan-seared in an orange flavor sauce, finished with a touch of Grand Marnier liqueur.

Tender slices of beef stir-fried with Chinese mushroom and bamboo shoots in a ginger soy scallion sauce.

Sliced of beef sauteed with fresh garden vegetables in delicate ginger, garlic, rice wine soy sauce.

Tender sliced of beef stir-fried with fresh broccoli in a brown red wine ginger soy sauce.

Special marinated shredded of beef sauteed with selected vegetable in a red chili pepper ginger-soy rice wine sauce.

Slices of lamb, sauteed with onions and scallions in a red wine ginger-soy sauce.

Marinated slices of lamb sauteed in a black bean chili pepper and garlic-soy sauce with selected vegetables. Spicy.

Marinated pork tenderloin pan-seared to perfection, served with a traditional Peking sauce.

Shredded pork sauteed with selected vegetables in a ginger-soy black bean sauce.

Marinated pork tenderloin, pan-seared to perfection, sliced and served with a black pepper sauce.

Chunks of pork tenderloin lightly breaded fried to a golden brown, pan-seared in a sweet and sour sauce.

Fine cut napa cabbage, wood-eared, mushroom and egg sauteed with your choice of shrimp, beef, chicken, pork or vegetables in a ginger-soy sauce, finished with a touch of hoi shin sauce, served with 4 delicate Chinese pancakes.

Combination of seafood, meat, selected mixed vegetables and vermicelli sauteed in a brown-red wine ginger oyster sauce, served in a ceramic hot pot.

The white meat of chicken with onion, sweet peppers and bamboo shoot sauteed in a mild spicy coconut curry flavor sauce served in a ceramic hot pot. Spicy.

Tender slices of beef and Chinese eggplants sauteed in a scallion basil red wine garlic sauce served in a ceramic hot pot.

Fine firm tofu fried to crispy, sauteed with mixed vegetables and vermicelli in a light red wine ginger soy sauce, served in a ceramic hot pot.

Filet of red snapper, sauteed with selected mixed vegetables in chili white wine ginger garlic sauce, served in a ceramic hot pot.

Sauteed mixed vegetables in a delicate ginger-soy white wine sauce.

Bean curd fried to crispy sauteed with vegetables in ginger and garlic soy sauce.

Diced tender bean curd stir-fried with minced pork in a spicy ginger and garlic soy sauce. Spicy.

Fine firm tofu fried to crispy golden brown pan seared in a Grand Marnier orange flavor sauce.

Tender fresh string bean sauteed with ginger and scallions, finished with a hint of garlic.

Fresh broccoli sauteed in a red wine garlic ginger soy sauce. Spicy.

Fresh Chinese eggplant stir-fried with scallions in a ginger-soy wine sauce. Spicy.

Sauteed fresh Chinese broccoli in a ginger wine oyster sauce.

Fine selected Chinese black mushrooms and tender bamboo shoots slices sauteed with snow peas in a light ginger wine soy sauce.

Stir-fried soft noodles with a choice of shrimp, chicken, pork, beef, or vegetables.

Combination of shrimp, scallops, crabmeat, and vegetables stir-fried with soft noodles.

Stir-fried soft noodles with shrimp, chicken, pork, and vegetables.

Pan-seared flat rice noodles with a choice of shrimp, chicken, beef, pork, or vegetables.

Pan-seared rice angel pasta with choice of shrimp, chicken, beef, pork, or vegetables.

Fine rice noodles pan-seared with shrimp, roast pork, and vegetables flavored in curry.

Stir-fried Thai noodles with baby shrimp, egg, and bean sprouts dry tofu in a Thai-style sauce topped with ground peanuts. Spicy.

Pan-seared rice angel pasta with shrimp, chicken, pork, and vegetables finished with a hint of garlic.

Stir-fried rice with a choice of shrimp, chicken, pork, beef, or vegetables.

Combination of shrimp, pork, ham, and vegetables stir-fried with rice.

Combination of shrimp, scallop, crabmeat and vegetables stir-fried with rice.

Stir-fried wild brown rice with choice of shrimp, chicken, beef, pork or vegetables.